If you haven’t noticed, we love Sichuan cuisine especially their hot & spicy dishes. This Sichuan (Szechuan) Spicy Chicken or 辣子鸡 in Chinese is a very popular dish in China. Although not as popular in Singapore, it is becoming more and more popular as food stalls set up by Chinese nationals become more common.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Marinade for the chicken
Marinate for at least 30 minutes but the longer the better
2 pieces of chicken thigh – cut into cubes
1 teaspoon of salt
1 tablespoon of Chinese white rice wine
3 teaspoons of cornflour
A few dashes of white pepper
1/2 thumb size of ginger – sliced thinly
15 pieces of dried chilli – soaked and roughly chopped
4 cloves of garlic – sliced
1.5 tablespoons of Sichuan peppercorn – smashed lightly
1 stalk of spring onion
2 tablespoons of light soya sauce
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao Wine)
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast Iron Wok:
Chinese rice wine:
Low Sodium Light Soya Sauce:
Shaoxing wine aka Chinese cooking wine:
If you like this recipe, you might like these too:
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Char Siu Recipe! Chinese BBQ Meat
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