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American Makes MSEMEN MOROCCAN PANCAKE for A New Mom’s Rfissa

Moroccan Rfissa is served to mothers on the third day after giving birth in Morocco. In preparation, I make Msemen, a key ingredient in the popular Moroccan food Rfissa. Mor Acro loves Moroccan food, and his wife, so he went through great lengths to make these msemen, a popular Moroccan breakfast item as well as a perfect snack to accompany Moroccan mint tea. Msmemen is popular in Agadir, Marrakesh, Essaouira, and just about everywhere in Morocco. Stay tuned for more rfissa and Moroccan food action!

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